Here is another healthy recipe to add to your new year healthy recipe collection. These wok-tossed vegetarian stir fry noodles come loaded with colourful vegetables. And they’re coated in a sweet & savoury Asian inspired sauce.
This is an adaptable meal that’s quick and healthy. Best of all, this vegetarian noodle stir fry is prepped and served in 20 minutes. It’s a go too meal after a busy day at work and it will keep for a couple of days in the fridge.
These stir fry noodles are definitely a favourite, and they are so quick to prepare and cook at home! With some fresh noodles, a rainbow of vegetables, and a few ingredients for the sauce, you’re on your way to enjoying this great, nutritious meal in no time.
Plus, this stir fry is much healthier than ordering takeaway noodles, and it takes less time than going to pick it up.
If you like your noodles with extra sauce, simply double the sauce ingredients.
Also, if you are wanting to add some protein to the stir fry, you could add tofu or lean chicken breast if you so desire.
Furthermore, you can mix up the vegetables to suit your taste as well. The vegetables that we chose are just suggestions.
Finally, if you’d prefer, you can use rice noodles instead of wheat-based noodles such as Hokkien.
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