Renae Diggles

September 7, 2021

Quick and Easy Basil Pesto

Renae Diggles

September 7, 2021

Basil pesto sauce is an absolute favorite in our house. We spread it on toast, or use it as a dip with a crusty French baguette. But, we mostly enjoy pesto in our pasta dishes. Occasionally we opt for a vegetarian pasta option, but usually, we’ll enjoy a chicken or prawn pesto pasta.

basil pesto pasta with prawns

While chicken is a great addition to basil pesto pasta, you could also try adding some cooked pumpkin, asparagus, and semi-dried tomatoes. This not only adds flavor but also adds vibrant colors to the dish.

Basil pesto sauce is easy to prepare, requiring hardly any effort. Once you’ve blended all of the ingredients together, you simply stir it through your favorite pasta until it’s warm. It is bursting with flavor and will certainly get those tastebuds tingling.

Basil Pesto Sauce

This ever so tasty basil pesto stir-in sauce with pine nuts can be enjoyed as a spread, or with your favourite pasta.
Prep Time 15 mins
Cook Time 5 mins

Ingredients
  

  • 45 g Pine nuts
  • cups Basil leaves
  • 3 cloves Garlic
  • ¾ cup Parmesan grated
  • ¼ cup Extra virgin olive oil

Instructions
 

  • Lightly toast the pine nuts in the oven or on a skillet at a low heat, then set them aside.
  • Dice the garlic and lightly fry in a pan with a small amount of oil, then set aside.
  • In a blender or food processor, add the nuts, garlic, parmesan cheese and basil. Keep mixing until the ingredients are finely chopped.
  • Next, slowly add the oil until the ingredients are well combined into a paste.
Tried this recipe?Let us know how it was!

Aussie Health Products banner
Swaps & Tips

Firstly, we know that a lot of people don’t like pine nuts. But you can swap these out for a different nut. Cashew nuts are actually a great alternative, and you can already buy them toasted, so you don’t need to worry about that step before combining the ingredients.

basil pesto sauce ingredients

Next, we know it sounds like a lot of olive oil. We often halve the olive oil and add a bit of water to help combine the ingredients to make a lighter pesto.

Finally, if you want a deeper green sauce, just add more basil. You can never have enough basil right?

Disclaimer: This post contains affiliate links. If you use these links to buy something we may earn a commission.

Join Retirement Now

Join our network and receive exclusive offers, the latest eNews and retirement eGuides.

We hate SPAM and promise to keep your email address safe. You can always unsubscribe.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.