This is a decadent, Thai recipe that you’ll love. Vegetarian Pad Thai with tofu is a nutritious, flavourful dish that can be shared by the entire family. This meal is full of fibre and rich in vitamins and minerals. Plus, it’s full of amazing herbs and spices that will leave your kitchen smelling great.
It’s rich with a great peanut flavour. I guarantee you will love it and it’s also easy.
While this recipe is full of goodness, you can always make it healthier, by adding some pak choi, broccolini and baby corns. I also like mushrooms in my pad thai. And for those of you who love bean sprouts, you could always add an extra cup.
We all know that adding salt to food is not the best for our health. So, why not opt for unsalted peanuts and salt-reduced soy sauce. While salt adds flavour to food, this dish has enough flavour from the aromatic herbs and spices.
The vegetarian Pad Thai recipe that we’ve given you only uses two teaspoons of peanut oil to keep it lower in fat. But, depending on the type of wok that you have, you might need a little bit extra to stop the ingredients from sticking.
Finally, if you feel that the dish needs a bit more sweetness on top of the brown sugar, a drizzle of sweet chilli sauce is a great, final addition. We hope you enjoy this.
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